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Tuesday
Jun022020

Day Seventy-Eight

So.

There's a lot happening all at once. 2020 has officially become the year every time traveller will avoid like the plague because not only are we literally surrounded by a plague, but WE ARE THE DAMN PLAGUE.

I have a lot of words that I want to say about a lot of things, but mostly I've spent my day doing my best to listen. It's an important lesson I learned a long time ago and I just wish that we had gotten somewhere since the first time I posted about that lesson. Four years have passed since I originally wrote the post below, and here we are. We now have police officers breaking into Black people's homes and murdering them in their sleep and that's not even the most egregious violation of human rights that's happened recently. I retweeted about 20 different people today, many with videos that clearly showed police using excessive force for no damn reason at all. Racism has so thoroughly infiltrated the very fabric of America that it's no longer hiding in the seams. It's out in the open, right where Black Americans have been telling us it was all along.

So, instead of adding new words to the internet, I'm going to highlight my friend Dwight's words from all those years ago. It was good advice then, and it's good advice now. We all need to listen.

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I've been called out for using racist words twice. The first time was decades ago and I handled it terribly. HORRIBLY. Fortunately, though, I was called out by someone who had the patience to deal with my stupid and who thought I was worth his time. He waited for me to be done rambling stupid words and then gave me the best advice ever. "Shut up and just listen."

Thanks, Dwight. I very much so appreciate that you taught me that little trick.

The second time I was called out, I remembered that advice, thereby saving myself from digging myself into an even bigger hole.

I suppose at this point there are a few people who are shaking their heads as they climb atop their pedestal and declare themselves better than me because they've never said anything racist. Well, remember Dwight's words? They apply here. They apply here because EVERYONE has said racist things; the issue is whether you had the self-awareness to catch yourself or if there was somebody who heard you and thought you were worth saving from yourself.

Harsh, I know, but nobody calls you out for racism if they think it's a waste of their time. That's why I haven't called out that guy I went to high school with -- his ignorance runs so deep that it's obvious he's beyond hope.

But, man, when people tell you, it's a gift. It's an incredible gift that allows you a golden opportunity to become a better person and sets you up to break the cycle. You just have to remember what Dwight said. Shut up. Listen.

The reason I've been thinking about that day Dwight taught me a thing or two about myself is that whole Wendy Bell thing. If you've managed to avoid seeing the Facebook post that was her digging herself a very deep hole, this is a good link to review. It does a most excellent job of going through what she said and why what she said was racist.

That's not up for debate, by the way. It. Was. Racist. If you don't see that it was racist, I refer you back to Dwight's advice. You have spent too much time talking and not enough time listening if you don't see it. And when I say "listening," I mean listening to hear, not listening to plan your reply. You have to listen without making the conversation about yourself and you have to listen until you understand. You will if you pay attention. Find that Black friend that you bring up every time a conversation comes up about race (because obviously you can't be racist if you have a Black friend ::eyeroll:: ) and listen. Maybe start by asking the person to tell you some stories about the racism that they have faced. They will have stories. Don't interject yourself into those stores. Just. Listen.

And that happens to be my advice to Wendy Bell. While there are lots of reasons for me to think she has deemed herself superior to me, I think maybe this time I have the advantage because I had Dwight. I also have the advantage of having paid attention to what the word "racist" means. It's not about men in white hoods setting things on fire and throwing around hate speech. It's much more subtle.

Racism is the belief that a particular race is superior or inferior to another, that a person's social and moral traits are predetermined by his or her inborn biological characteristics.

Wendy Bell did a bang-up job of demonstrating what that whole "traits are predetermined by his or her inborn biological characteristics" thing looks like with her post. I mean, if there was a class that taught students how to write privileged white garbage, we now know for certain who should teach the class.

So, Wendy, own the fact that you wrote racist words. Stop throwing around apologies that say things like "I'm sorry you read it that way" because that is a whole other class you could teach and it would be called Passive Aggressive Crap 101. Then stop with the "I'm just being real" because I swear we covered that a few days ago here when we said "telling it like it is" is code for "I'm a jerk and I won't apologize for it."

Shut up.

Listen.

Make Dwight proud.

And for the love of donuts, don't go making sure you're photographed with a Black friend or volunteering at a soup kitchen or some crap because those tricks are all played out. The world has taught you that it's okay to be condescending towards certain Black people as long as you're mostly subtle about it, but you've been given an opportunity to see your stupid. Own it. Stop the cycle.

Together. We've got to stop the cycle together.

Tuesday
Jun022020

Day Seventy-Seven

WELP.

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So ... that happened.It was the most uneventful and least exciting last day of school of all time, but it happened. For what it's worth, Mila absolutely lost out on over 2 months of kindergarten. There's no getting it back, but I hope to be able to get her "caught up" over the summer. 

In kindergarten, Mila learned how much she adores being around her people. She has a tiny little crush on a kid named Ryan, and she super wants to spend every moment with her friend Shelby. She also thinks a long list of other kids are pretty great. She doesn't fully understand that not all of those same kids will be in her class next year, nor does she understand that she will have a new teacher.

But she will. No matter what anyone says, I will absolutely make sure she has a new teacher next year. WATCH ME.

Mila learned about how cafeterias work, she fell in love with music class, and she looked forward to the library. Mila also became more aware of the concept of "rules" and how they work. I think maybe, just maybe, she will learn to be a rule follower at school.

But not at home. Never at home.

As for the other kid, 8th grade has come to an end. Her teachers did a bit better during the whole wildness that is 2020, so I'd put the "lost time" at about a month. Considering the girls were completely off from school for 2 weeks at the start of it all, that's not terrible. The rest of the lost time ame from not getting field trips and band concerts and those sorts of things.

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Regardless of how bumpy the last few months of 8th grade were, here's the thing - the original "Burgh Baby" is now a high schooler. How about them apples? Are you ready to choke on them? I'm definitely ready to throw a bunch of those particular apples.

HIGH. SCHOOLER. ALEXIS IS A HIGH SCHOOLER.

Ugh.

Monday
Jun012020

Day Seventy-Six

At this point, it should be assumed that I will bake my kid a ridiculous cake for her birthday and I will do it at the absolute last possible second.

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MISSION ACCOMPLISHED.

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Mila's actual birthday was Friday. I made it all the way to 7:00 pm before I realized I hadn't made her a cake, and then she went and made my life easy. I suggested we do "birthday ice cream" and save her cake for Saturday and she was all, "Ice cream? I'll take ice cream."

That's why we sang to her and had her blow out candles with a little bowl of ice cream. It was technically her choice and she was happy with the choice. But then on Saturday, I had to do some baking. Saturday was the better choice because I had told Mila she could have one friend over to play. One of her favorite classmates lives in our neighborhood and her parents are pretty on par with us in terms of how they're handling COVID-19. Basically, I knew it was safe to let the two of them play. There are others of Mila's friends that I can't say the same thing about, so it's not a "little kids are fine" thing. It's a "that family has truly been taking this seriously and avoiding other people as much as possible."

ANYWAY. Mila requested a lemon cake because she's Mila and she can't do things that other kids her age do. It worked out well because I happen to super love lemon cake. This particular recipe makes a denser cake, which was purposeful because I put lemon curd between the layers. And then there was lemon cream cheese frosting.

Basically, Mila had a really good birthday. And I had a really good weekend because I was the only person who remembered that there was leftover cake.

Lemon Cake

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, room temperature
1 1/3 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
4 tablespoons lemon zest (approximately 4 lemons)
1/3 cup lemon juice (approximately the same 4 lemons)

1. Preheat the oven to 350°. Coat your cake pans with butter and flour to prevent sticking. I used five really small pans - 5 inch - because I wanted a tall but small layered cake. You can use 8 or 9-inch pans as well, but you'll need to add a few minutes to your baking time.

2. In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate large bowl, cream the butter with an electric mixer. Add the sugar and mix some more. Add the eggs one at a time, mixing constantly, then add the vanilla, buttermilk, lemon zest, and lemon juice. Lots of mixing.

4. Slowly add the flour mixture to the butter side of the house and mix some more.

5. Fill your cake pans 2/3 full with batter.

6. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.

7. Allow to cool for a few minutes in the pan then transfer to a cooling rack.